Meet Jamie Ford after his talk. While you enjoy champagne and great food courtesy of Chef Tad DeLay and Ivy Tech Culinary Arts students, Eun-Sun Jung performs live music on gayageum—a traditional Korean instrument—and Mike Waddell’s photography exhibit, Amber Waves: The Many Faces of Monroe County, is on display.
Reception attendees also enjoy premium reserved seating for Jamie Ford’s free talk at the historic Buskirk-Chumley Theater.
Mediterranean Menu for Gala Author Reception with Jamie Ford
courtesy of Chef Tad DeLay and Ivy Tech Culinary Arts students
Peloponnese Spinach Rolls with Fresh spinach, feta, dill, leeks and nutmeg. Sliced and garnished with a dill aioli.
A Shrimp saute’ with tomatoes, pepperoncini, lemon zest, oregano, garlic, and green onions served in a pastry cup.
Domates Salatase Kebobs
Marinated tomatoes, cucumbers, Kalamata olives, red onion and provolone cheese.
Eggplant and Ground Beef seasoned with onion, garlic, cinnamon, white wine, parsley, and olive oil. Garnished with Sundried tomato mayonnaise.
Roasted Red Pepper and Walnut Spread with pomegranate molasses, cumin, and olive oil served on a toast triangle and garnished with Lemon Zest.
Lemon, Floral (pansy), Coffee, and Salted Caramel